Comments on: Another soup — another recipe http://remleml.com/thesublurbs/?p=382 dispatches from my street of consciousness Thu, 09 Sep 2010 02:17:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Eileen http://remleml.com/thesublurbs/?p=382&cpage=1#comment-341 Eileen Sun, 25 Oct 2009 01:29:48 +0000 http://remleml.com/thesublurbs/?p=382#comment-341 I've seen lots of people use a veggie peeler, but I just chop off the bottom (to square it off and make it stable on the cutting board) and then I slide my knife along the edge to remove the skin. Then I cut the whole thing in half down the length and scoop out the seeds and goo. Then I slice it and cube up the slices. Takes only a few minutes ... tops! Eileen I’ve seen lots of people use a veggie peeler, but I just chop off the bottom (to square it off and make it stable on the cutting board) and then I slide my knife along the edge to remove the skin. Then I cut the whole thing in half down the length and scoop out the seeds and goo. Then I slice it and cube up the slices.

Takes only a few minutes … tops!
Eileen

]]> By: Cheryl (Cheriemek) http://remleml.com/thesublurbs/?p=382&cpage=1#comment-340 Cheryl (Cheriemek) Sun, 25 Oct 2009 00:41:02 +0000 http://remleml.com/thesublurbs/?p=382#comment-340 I made soup today and it included squash (it was called Chicken Potato Fall Vegetable Soup). But I cheated and bought squash already cut up. How do you skin a butternut squash? I made soup today and it included squash (it was called Chicken Potato Fall Vegetable Soup). But I cheated and bought squash already cut up. How do you skin a butternut squash?

]]> By: Eileen http://remleml.com/thesublurbs/?p=382&cpage=1#comment-327 Eileen Thu, 22 Oct 2009 20:57:29 +0000 http://remleml.com/thesublurbs/?p=382#comment-327 My levels of spice are probably a little stronger, but it's the same taste that I remember. I'd recommned trying it with less nutmeg and honey at first and see if it works for you -- then add in more if you'd like more flavor. Eileen My levels of spice are probably a little stronger, but it’s the same taste that I remember. I’d recommned trying it with less nutmeg and honey at first and see if it works for you — then add in more if you’d like more flavor.
Eileen

]]> By: Sandy http://remleml.com/thesublurbs/?p=382&cpage=1#comment-326 Sandy Thu, 22 Oct 2009 19:31:47 +0000 http://remleml.com/thesublurbs/?p=382#comment-326 WOW! That looks good. i love that soup at Boma. It really tastes the same? WOW! That looks good. i love that soup at Boma. It really tastes the same?

]]> By: Molly http://remleml.com/thesublurbs/?p=382&cpage=1#comment-318 Molly Tue, 20 Oct 2009 23:18:11 +0000 http://remleml.com/thesublurbs/?p=382#comment-318 I don't even like squash, but that looks (and sounds) Yumm-O! I don’t even like squash, but that looks (and sounds) Yumm-O!

]]> By: Chrissi http://remleml.com/thesublurbs/?p=382&cpage=1#comment-317 Chrissi Tue, 20 Oct 2009 14:46:48 +0000 http://remleml.com/thesublurbs/?p=382#comment-317 That sounds like heaven to me! I've been jonesing for some soup since I came down with the flu Sunday night, but since my whole family is now sick - homemade soup got put on the back burner (heh, heh) until one of us is well enough to actually stand at the stove and supervise the cooking. ;) There's nothing that makes a home smell homier in the autumn than homemade soup! I'm so jealous right now. =) Canned soup just doesn't come close! I wish there was a batter way to cook and preserve my own soup for times like this! That sounds like heaven to me! I’ve been jonesing for some soup since I came down with the flu Sunday night, but since my whole family is now sick – homemade soup got put on the back burner (heh, heh) until one of us is well enough to actually stand at the stove and supervise the cooking. ;)

There’s nothing that makes a home smell homier in the autumn than homemade soup! I’m so jealous right now. =) Canned soup just doesn’t come close! I wish there was a batter way to cook and preserve my own soup for times like this!

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