Okay… I’ll admit it. The only bento I actually spent more than a half second on this morning was my own.
This is some boneless chicken nuggets I got from the grocery store the other day. I’m still not sure of the flavor as I think they were mismarked as being “Buffalo chicken” flavor. In truth, they taste like they were basted with baked bean sauce. But… since I **lurv** baked beans, I’m happy with that.) I made a wall of edamame pods to separate it from the mashed potatoes and — even though I don’t like cherry tomatoes — I stuck one in there to bento-ize it a bit.