Hmmm… need ideas
If you had a big crowd to feed every night for a week — with two young girls and a boy-teen vegetarian — what would YOU serve?
Oh, and I’d have to have some part of it gluten-free.
Have I stumped ya?
I’m already thinking that there will have to be a spaghetti night (with gluten-free meatballs from my stash.)
And Kdubs wants to do a quiche on Easter. I’ll do a ham and some scalloped potatoes as well.
I like the idea of making the chicken marinated in Jilly’s ginger soy sauce glaze, served with some fried rice.
There will have to be some hamburgers and hotdogs when the weather is perfect!
What else?
Help!





