Bentos for today

(this is my second try with posting these — I wrote it up once and it drifted off to the ether…)

The Boy wanted his “standard” unlunchable with peanut butter & apples:

Give me the usual, barkeep!

We had leftover skirt steak from Sunday’s dinner, so I threw together a pair of quick salads for the Hubster and me:

Crunchy yumminess!

There’s honey mustard dressing in the one cup and almonds and craisins in the other.

I’m back to working at the office on Wednesdays again, so you’ll see more bentos in the future.

The Boy and I are meeting with his GI specialist this afternoon to go over how we’re doing with the Celiac disease, so wish us luck!
Eileen

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2 Responses
  1. Chrissi says:

    Best of luck with the GI Specialist!

    BTW – I love your ‘unlunchables’!

    Spawn has his routine two-month ADHD-med check with the pediatrician today. We’re going to discuss the benefits of a casein- and gluten-free diet in kids with ADHD and that just terrifies me! :o I can’t cook to keep myself alive, how am I going to make the switch to making everything myself?! I guess giving all that processed stuff the heave-ho will be better for us in the end anyway.

  2. Eileen says:

    I’m always here for ya, Chrissi. If you do have to go GF, I can point you to some good books, some basic foods that are easy to prepare and delicious, and to our favorite GF products so far.

    {{{hugs}}}
    Eileen